Description
Indulge in a juicy, hand-cut ribeye, perfectly mesquite grilled to bring out its bold flavor. Served with savory Mexican rice, homemade beans, and topped with crispy fried potatoes, jalapenos, fresh avocado, and pico de gallo. For a small upcharge, add succulent shrimp to elevate this dish. Accompanied by your choice of corn or flour tortilla.
