Description
Three corn tortillas stuffed with succulent whitefish, marinated in Patty’s exquisite blend of spices, and grilled over a mesquite open flame. Finished with a drizzle of fresh lime juice, our signature fish sauce, and layered with crisp red & green cabbage, vibrant pico de gallo, cilantro, onions, and Patty’s renowned red onion escabeche. Served with the finest Mexican rice and homemade beans.
